This blend comes from two different casks: Cask 1 was distilled by brothers Axel & William with their handmade column still; Cask 2 consists of a heady rum from older brother Rommel’s copper alembic still. The combination of the three brother’s distillates is well-balanced and pops with bright, herbal, and chocolate notes that shine through the finish.

PRODUCTION NOTES

Distiller: Rommel, William, and Axel Krassel

Region: Santa Maria Tlalixtac, Oaxaca

Cane Varietal: Java

ABV: 55.6%

Fermentation: 6-10 days with ambient yeasts

DISTILLATE 1

Column Still Distillate: 800 liters of column still rum
Aged: 30 months in ex-cognac casks

DISTILLATE 2

Pot Still Distillate: 200 liters of pot still rum
Aged: 9 months in virgin French Oak casks and rested 8 months in open-topped demijohns

PROFILE

Nose: brown sugar, candy apple, pine

Palate: toffee, sweet mint, black pepper

Finish: chamomile, floral