PRODUCTION NOTES

Cane Origin: Java varietal Santa Maria Tlalixtac, Oaxaca 2,500-3,800 feet above sea level

Fermentation: 5-10 days in stainless steel tanks with ambient yeast

Distillation: By Axel and William Krassel in September 2021 on an 8-plate column still

Aging: 24 months in an ex-Bourbon cask in a humid climate, 9% angel’s share

Bottling: February 2024 at cask strength 55.8% abv

239 bottles total

No water, sugar, or coloring added