PRODUCTION NOTES

Cane Origin: Java varietal Santa Maria Tlalixtac, Oaxaca 2,500-3,800 feet above sea level

Fermentation: Pine vats with ambient yeast

Distillation: By Rommel Krassel in February 2022 on copper alembic pot stills

Aging: 21 months in virgin French Oak in a dry climate, 8% angel’s share

Bottling: February 2024 at cask strength 64.4% abv

282 bottles total

No water, sugar, or coloring added