Third-generation rum distiller Rommel Krassel produced this expression at his family distillery in Santa Maria Tlalixtac, Oaxaca. This expression is made from organically farmed Java, a cane varietal harvested between 2,800-3,500 feet above sea level. It is mashed, fermented, and distilled using an ingenious production line that ensures minimal downtime between steps.

Single Cask #2 provides a contrasting look into a single-origin rum made using different tools than Single Cask #1. The nose is subdued and light while the palate comes through as an exciting trail mix style of flavors.

PRODUCTION NOTES

Distiller: Rommel Krassel

Region: Santa Maria Tlalixtac, Oaxaca

Cane Varietal: Java

ABV: 53.1%

Fermentation: 9 days in stainless steel tanks with ambient yeasts

DISTILLATION

Column Still Distillate: 220 liters of column still rum
Aged: 15 months in American Oak casks in a dry climate

PROFILE

Nose: flan, white pepper, granola

Palate: cinnamon, almonds, raisins

Finish: candied nuts, green apples